I spent the first few months of this year farming in Kona. I was recently considering everything I did not get out of the trip; all my unanswered questions. I could list about one million of them, but the ones that stick out relate to the significanc
Read more…I got in a new dry process Ethiopian yesterday and I am running into a little trouble. I've roasted a number of natural Brazilians with great success but this Ethiopian is roasting totally different. I am currently getting to 1st around 10:45 @ 395 o
Read more…I'm about to order some coffee from Square Mile (UK), and the coffee I've chosen says that this specific coffee had used the 'Honey Process'.
Could someone please explain the process? I haven't heard of it before.
Read more…Some friends of mine will give me a green bean right from his farm, but I have no idea how to do home roasting. Is there any idea to recognize is it a good quality green bean or not? Or I have to roast it first?
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