Tell me- what are your thoughts? We are planning to work with a new hydra at Salto Coffee Works in Nederland, CO. I'd love to hear people's thoughts, concerns, and recommendations. Blessings!
Read more…Hello,
I am awaiting the arrival of my new Ambex YM-2 roaster. One question I have is how do I determine which temperature to drop the beans at? I've been reading on some other forums and I have heard 400 degrees others say 350. Does it change when
Read more…I've been more or less obsessed with the idea of varying temperatures between group heads on the same machine for quite some time and with the race on to achieve pressure profiling, I feel like this discussion has been swept under the rug. Hypothetic
Read more…