To celebrate the world of barista competitions and just how incredible and creative our little, big world can be I am proposing 51 weeks, 51 beverages or 51:51. This is to bring our customer base at local cafes closer to the world of specialty coffee
Read more…Anyone have any interesting ones? Right now we just use straight Guittard (in the sauce bottle) and people seem to love it. Anything else that I should try instead. And also, anyone know any distributors for Mont Blanc's SO Chocolate? I know it's out
Read more…Ginger at Gourmet Source and Ghirardelli sent me a bunch of holiday recipes for everyone to check out. I am pasting them below. Thanks Ginger and Ghirardelli! Happy Holidays to everyone, I wish you all the best this season. - Matt
We have a drink we call the Cola Head (coke head was the orginal name but of course we can't use that...). It is a combination of vanilla, espresso and Coke. It has become a signature drink of our shop. Anyone else out there with some wild wacky dri
Read more…what are some drinks you guys make out there that people have to buy based solely on the witty name you've given it? i started making dirty chais with a shot of cherry in them and named it "the dirty cherry" and of course, everyone had to have it be
Read more…This is an invitation for chefs, serious cooks and gastronomes interested in coffee culinary endeavors. What's the rub? Just desserts? Saucy things? Bean Dreams? Join the Coffee Culinaria group here on Barista Exchange and do tell us what's cooking.
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Cool! I just received my promo copy of "Coffee Drinks" by Michael Turback, published by Ten Speed Press. The book is very cool, and is filled with tons of recipes resembling some of the best signature drinks I have either seen at competitions or have
