We'd like to have our mocha, white mocha, caramel, and chai in liquid/sauce form for making drinks. This is especially important for blended and iced, but nice for hot drinks too. What companies make good ones? Any companies sell these in powder fo
Read more…What's your process or recipe? Right now we are using Guittard powder and combining it with our "House Vanilla" (which is just simple syrup and pure vanilla extract). We use a drink whisk to break down the cocoa clumps until they are liquid-y and th
Read more…Anyone have any luck with making your own chocolate for your cafe. We are experimenting with making our own for mochas. Hot, cold and blended. I can find raw cacao powder online, and then sweeten, but wanted to post something up on the bx to see if a
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