In the places I work, I pick up things and I'm constantly learning. But, I want to know more and advance my skills up to a higher level. Problem is, I have never heard of a barista school here in Hawaii. Does anyone know anything about this? Anything
Read more…I'm so very jealous of Portland and not only the transparency between coffee roasters and information sharing but they also have Bellissimo! Bruce, Matt , Jared, Rita and I know I left out the name of another trainer but the entire staff are so brill
Read more…It can approve that the influence of the world coffee industry is in a wrong direction, as I can see and tell. Since they feel that they should learn from the world "new development", but in fact, they were leading to the wrong place. People are alw
Read more…If coffee is promoted as "high quality" (whether as beans or as a drink in a cafe) - what do you interpret that to mean? Good quality beans? Skilled baristas making it? Both? Would cafe owners charge more for what they consider High Quality coffee? A
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