How long should it take to develop the skill for creating consistent microfoam and latte art. I have been making espresso and latte drinks at home on my Simonelli Oscar for about 9 months now and I am still struggling with consistency.
My machine in
Read more…Anyone out there working for a shop or own one that uses Whole Milk Only and Soy as their milk options? We are getting ready to start a shop and want to only offer these two as our milk choices but don't know what kind of draw back we will get from
Read more…I've read all the debates about the merits of 2% vs whole, but is everyone still offering the option of skim milk or do you just go with one variety as your standard? I staked out a sbux the other day to see what people were ordering and in 1 hour on
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