Heya guys first of all I wanna thank barista exchange for approving my membership. Thank you!
Okay let's go to this matter. Does your grip on a steaming pitcher affects the result of your latte art? I mean the wiggle, the strokes and stuff?? coz I'v
Read more…Just wondering if this drought (I'm in upper Michigan) has affected anyone's milk? I used to get a pretty nice micro foam as to where now I get something that looks like boiling water and the milk breaks down really fast. Like right before my eyes fa
Read more…So I recently posted a thread on whole milk only and what to use as our non-dairy option. You should check it out...there is some good stuff on there. However, what I want to know here specifically is what does everyone use for non-dairy option. S
Read more…How do you steam your cappuccinos? First off, what is the standard for a cappuccino? I've always heard it broken down into 1/3s, but lately I've heard some say that they are normally drier and others that the are very wet. What is the standard where
Read more…Ok, here's the issue: we just swapped milk suppliers and are now using the first and only organic milk producer in the state. We were previously using Naturally Preferred organic milk from Kroger.
Hello!
I was just wondering what methods/products everybody uses to clean their steaming pitchers. Some of ours are a bit 'scuzzy' and the usual methods of cleaning them are not working as well as I would like. Any suggestions?
Thanks!
I have issues with soy milk. I think it's yucky... always. I know it's necessary for lactose intolerant people, vegans, etc. so i wonder if there's a better way to do it so i don't feel like i'm poisoning my customers. Perhaps I'm steaming it wrong
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