May I have a 12oz sugar-free vanilla soy latte extra hot to go. I'll take a bag of that Ethiopia Jimma too. After making her bev walks over to the condiment station and adds a bag of sugar in the raw to the SUGAR-FREE vanilla (Monin:) latte before sh
Read more…I blogged on this question this week after a regular customer asked me... what are your opinions? Check the blog here http://www.baristaexchange.com/profiles/blogs/does-good-coffee-need-sugar
Read more…what's a good sweetener that won't compromise the coffee profile? texture? etc? suggestions included agave nectar, honey, stevia, raw sugar? any secrets out there for a customer with a sweet tooth and somewhat educated palette?
Read more…Hi all, I am trying to set up a taste trial with four of the five basic taste, i.e. sweetness, bitterness, sourness and saltiness. The goal is to have four 'strengths' of the four tastes (16 in total) in small tasting cups, in random order, and lett
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