Hey all, I know a lot of folks are using pour-over stations or chemex brewers in their cafes, so here's my question: How are you controlling the brewing temperature? Do you fill the kettle from a tower or boil in the kettle? If you boil in the kettl
Read more…How do you steam your cappuccinos? First off, what is the standard for a cappuccino? I've always heard it broken down into 1/3s, but lately I've heard some say that they are normally drier and others that the are very wet. What is the standard where
Read more…Hey all,
Ok this may be a bit basic for some of you out there... but i want answers!!!! there are a lot of variables involved in the basic espresso process from dropping your beans in the hopper to producing your perfect shot. My question is this - with any
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