A friends cafe is having an issue with their milk steaming. The espresso machine they use is a Ranchilio Epoca double group head, and it's only a couple years old. The only information I have is that their milk is getting big soapy bubbles. They haven't had a staff change in over a year so that's not one of my first concerns.
I guess I'm just wondering if anyone has experience with this machine and could pass along any tips? I've only worked on Simonelli's thus far, so my first thought is to do a thorough cleaning of the steam tip before checking gauges/water pressure and temperature.
Thanks in advance!
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