We've been adding to our grinder arsenal lately. Although we typically use Mazzer Roburs, I've been working on a Major E lately. I've been a barista for a long time and work for a reputable company... and although I can pull good shots on the major, I've been having issues pulling consistent shots. I feel like I can jump on any non-electronic mazzer and dial it in no problem. Maybe it's just the process of getting used to electronic dosing? Any thoughts? I'm working with fantastic coffee, fantastic machines, fantastic grinders. My redistribution technique is fine.
You need to be a member of Barista Exchange to add comments!
Replies