Planning on upgrading equipment in May, and am deciding on a new set of grinders and looking for opinions. So what do you guys think and why?
Mazzer Robur E? Mazzer Royal E? Anfim Super Caimano? Other?
For info we go through ~30 pounds of espresso in 5 days
open monday to friday 6:30am to 4:30 pm
he have a line for about 4 of those hours and then its steady but no line the rest of the day.
looking for grinder to compliment La Marzocco Linea Paddle Group PID (also planning on purchasing this machine)
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