0 Micro foam Posted by Vickie Balas on April 2, 2011 at 6:17pm in Retail Coffee Business Is micro foam achieved best at a lower temperature? I seem to get a better texture when I don't steam as long. However, the coffee ends up being not warm enough for most customers. You need to be a member of Barista Exchange to add comments! Join Barista Exchange Tags: foam, micro, temperature Email me when people reply – Follow
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