Dear All,
I will be opening a small coffee shop in England. We will be heavily focused on producing great coffee ( Synesso Cyncra + Anfim Super Caimano combo) . We will only have 20 covers and generally most of the food will be delivered.
So my question is, to produce great coffee, deliver customer service and keep the coffee shop exceptionally clean. How many staff would you have working at the same to deliver all of the above.
Again, thanks in advance for any help and suggestions.
Cheers
Da
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