Recently I performed a deep clean of our Deidrich Roaster and I was scraping out pipes/vacuuming out the inside. This is a process we do monthly while roasting around 20-30 lbs a day in our shop. I was wondering how often your shops do a full on clean out of the roaster and what, if anything, you thought was necessary to a clean roast?
The most important thing is that I realized after touring my local goodwill later that day that I had a very defined chaffstache/moustchaff in the stubble on my face that was incredibly darker than my actual facial hair, which made me look disgustingly pedo-ish. I wonder which name you like better and if you had any similar experiences cleaning.
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