HI , well , we are a new business. 8 mouth now! We sell homemade bread,homemade gelato,Homemade croisant, Coffee , specialty cheese , homemade pasta and deserte and aswell as a little deli section(olive,pesto,). We only have 10 seat in the winter and 20 in the summer. So we been outgrown pretty fast, in busy time there is alway customer leave due of the lack of seating.
Lately we add to opportunity, the first one is that our direct neightbor is moving. They have a better location since they are directly on the main passing street and we are in the corner. The plan would be to open the wall and expend and have a deli side and a espresso lounge side (with micro brewery beer on tap) 30 to 40 seat . a bit more relax and confi.
The other opportunity is that there is a the Best western Opening in the town(we are a tourist town) and the owner doesnt want to do anything with food , he ask us to run a little express counter there , we can carry all the food there from the main location. so it would be little investement,well nothing compare to open a kitchen.
So the question is, What you guys would do?
open both?
juste the espresso lounge?
juste the express bar?
nothing
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