Hello All,
I just received my Ambex YM-2 and I am learning to roast on it. I've tried some roasting on it, but I think I am baking my roasts. My coffee smells kinda green when I get done. One example of a roast I perform was:
Ethiopian Yirgy
2lbs
Charge Temp: 285
Time/Degree
1-212
2-233
3-265
4-293
5-318
6-340
7-362
FC@ 7:30 -376
8-383
9-390
10-398
11-416
SC@ 11:36-430
Dropped@ 445
I had the gas all the way the entire time and had the airflow going inside the drum the entire time. Can someone help me out? Do I need to adjust airflow or burner? A basic sample profile would be helpful too. I need all the help and advice I can get.
Thanks!!
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