I'm new at this. I'm looking for information on starting my own cafe. It'll have to be small and for now will be in another business... a shop in a small town. Hopefully I can have my own place where people can have good coffee and visit. We currently have a starbucks in a grocery store where the coffee is sweet and weak..and there's still a long line. Can anyone tell me what I'm looking at as far as a small start up? What kind of espresso machine, the sinks needed, etc. I'm talking very small area. The county health inspector doesn't take the time to respond to these questions and I'm doing my own research. Thanks!
You need to be a member of Barista Exchange to add comments!
Replies