Posted by Nathan on January 27, 2009 at 4:41pm in Espresso
I work at a coffee shop in central Wisconsin, and lately some of the customers and employees have been getting bored with our bean selection. For our espresso we use a La Vazza bean (not sure what roast at the moment) but since it comes from a vendor and in a bag, i'm wary of its freshness and quality. In more than one instance i have come across some descent sized "twigs" luckily i caught them before going through our grinder.
I was curious of everyone's opinions on an espresso bean that we could pull into the shop for a fresh flavor. Any suggestions are greatly appreciated.
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