New to the art of latte art.

Okay, so a selling point for me and my baristas is throwing art when we serve drinks. However, I have never taken lessons for latte art and I am not consistant with my pouring. So I am asking those out there with some experience, what are some basic rules to pouring art? Rosettas, hearts, anything. What do I need to look for and how do I make my art look so clean? I see people pour like it is the easiest thing in the world and I pour a very sad looking rosetta or flower once out of maybe thirty pours. HELP ME!!!!

You need to be a member of Barista Exchange to add comments!

Join Barista Exchange

Email me when people reply –