Good Afternoon all!
For the last 12 years I have worked in the coffee business. Several different stores, catering, cupping, managing. The works. Eventually I would like to own my own business, but somehow I find myself a little trapped. My intentions are local food, that is good for you- and I do believe there is still a little warm heart in WI that could shape my adventure.
Any ideas on the importance of location versus mission statement?
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