Hands up who in here actually knows the specific percentages of origins that comes in the blends they are supplied?
(Presuming you buy off a roaster)
This thrilled me as a hot topic after I purchased an already established cafe that was using, let's just say, "Italy's favourite coffee". (pun intended). My rep didn't even know what was in my blend when I asked him....
Lets just say, thet the multi-national roaster and I had a short working relationship..
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