0 Pourover Bar: discussion No. 2 Posted by Barbara Adams on August 22, 2009 at 1:59am in Retail Coffee Business All right, so we figured out the grinder dilemma (Bunn G1), the nixing of flavored coffees. Now, what equipment do you use for hot water? What is the process you employ? You need to be a member of Barista Exchange to add comments! Join Barista Exchange Email me when people reply – Follow
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