I have been a barista for a little over a year at my on shop I confess to be mostly self taught except for two or three workshops one of which our Host Matt game me some pointers. I don't know how to use this feature or skill with my machine which is a Nuova Simmonelli Aurelia Semi auto.
Can you guys/gals help me with the use of this skill. I think I know what it means and why it is important but don't know how to apply it with my machine.
Joe
Ambassador for Specialty Coffee and palate reform.
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