I'm about to upgrade in the next month by installing a new US Roaster Corp 12 kilo. I've roasted (COUNTLESS BATCHES) in the past five years on a US Roaster Corp 3 kilo. Has anyone ever taken this journey in upgrading? Were there any learning curves or helpful adjustments that made your life easier? I'm excited, but I'm also looking for any wisdom offered to me by folks who have done this before.
xoxo
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