I've always held that a cappuccino, whether single or double, is one third espresso and two thirds microtextured milk, but I've noticed that very few people stick exactly to these proportions. Sticking strictly to them would mean that a double cappuccino would be served in a 180ml/6oz. cup, while a single would be served in a 90ml/3oz. cup, although I can't imagine many customers being happy to pay for a cappuccino as small as the latter.
Any opinions?
Replies