Pumpkin Pie Spice with the flavor syrup
Hi I am very new to the coffee world, and have a small coffee shop. I made a Pumpkin Pie spice latte using the Davinici Syrup, but it tasted off to me. I used Steamed milk, syrup and espresso. It didn't taste pumpkin enough. So I tried a blended with vanilla bean and pumpkin and it did taste better. For Pumpkin syrup should I use almond milk? Add vanilla?
I have to small of a location to actually make the pumpkin out of canned pumpkin, Im afraid it would go bad to fast. Open to any advice.
Replies to This Discussion
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Permalink Reply by Banana Dang on
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We've done a pumpkin spice latte using real pumpkin puree and soy milk. No syrups. It tastes great!
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Permalink Reply by Jenna R. Eatherton on
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How long does it last? Shelf life. and how do you make it?
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