Hi I am very new to the coffee world, and have a small coffee shop. I made a Pumpkin Pie spice latte using the Davinici Syrup, but it tasted off to me. I used Steamed milk, syrup and espresso. It didn't taste pumpkin enough. So I tried a blended with vanilla bean and pumpkin and it did taste better. For Pumpkin syrup should I use almond milk? Add vanilla?
I have to small of a location to actually make the pumpkin out of canned pumpkin, Im afraid it would go bad to fast. Open to any advice.
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