mick to me.
I took it over the the Ugly Mug Cafe in Ypsilanti MI and pulled a shot with it... It tasted really good. Really sweet, very little bitters, but still a good body. I talked to Zak Rye a little about it. He told me that it was supposed to create a surface on the coffee that is more permeable so that coffee is extracted more evenly.
I was still really skeptical. It seemed like this couldn't really do much of anything.
I took it over to Morgan and York and did a Side by Side comparison with their staff. They noticed the same thing I did. The shot tasted noticeably sweeter and less bitter with the C-Ripple.
I wasn't convinced so I took it over to the Common Cup and pulled some shots on their Machine with it. In a side by side comparison the shots with the C-Ripple were once again sweeter and less bitter.
I figured it must be a placebo effect.
Today I brought it back to the Ugly Mug for Miro to try. He pulled to shots exactly the same except for the tamper and gave them to me in a blind test. It was clear as day to me which one was the C-Ripple. The shot was sweeter, less bitter, and had a much nicer finish. It passe
d the blind test with flying colors.
I have now tried the Tamper with 4 other tampers in side by side comparison. With 4 diff
erent espresso blends, on three different machines. Each time I have gotten the same results.
I have to concede that I was wrong. The Reg Barber C-Ripple makes a sweeter shot. It actually works!
Wow! Pick one up. It's worth it.
-Billy Kangas
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