We are opening our first shop and are putting in a small retail roaster. My question is about ventless roasters. I saw some (could have been sample or 1 pound) probat small roaster that was not vented in a cafe recently. I remember at a past coffee show something about ventless roasters being displayed. If anyone has any information, contacts or we sites to direct me to to help learn more that would be great. I would think a 5 pound Diedrich (the one we were heavily considering) gets you a better more consistent product, but not having to vent a roaster would be a huge help to us. Thank you for the input
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