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Hello, I'm getting a quest m3 roaster asap! I have very little roasting experience, but I know a bit about it. 

I know all coffees are different, and some work better at different levels. My preference would be to find the sweet spot where the delicacies and tasting notes are clear. Typically this is between first and second correct? 

Once again, I know it's impossible to say, especially because you don't know my coffee. But could I get a few general profiles for this roast in an electric drum? 

How do you find these sweet spots? Should I pull a batch every 5, 10, or 15 seconds? 

Any roasting help would be spectacular. I've been around it a lot, and read a lot about it, so I'll know what you're talking about :) 

thanks