Hello all.
I was hoping to get some feedback from those of you that have roasted in your coffee shop.
I have been roasting for the past 6 years and have been operating our coffee shop for almost 6 years as well. Currently we roast in our roasting warehouse, but I am now considering moving our roaster to our shop for several reasons. Mostly to consolidate expenses but also to make it easier to keep up with both the roasting and the shop. I currently run back and forth between the two but I feel as though I am wasting alot of time doing this. Also, I feel our sales will increase when people can actually see the roasting take place.
I would like to hear from those that do or have done roasting in shop and can give me perspectives, both pros and cons (if any) hopefully to bring to my attention things I may not realize or have thought of.
Thank you all for your input.
My best,
Nick
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