Roasting literature

I'm about to begin in the wonderful world of roasting.  If there's one thing I've learned about being a barista (3 years experience) it is that knowledge is an invaluable tool to help you develop your craft.  This leads me to my question:

What resources (websites, books, magazines, blogs, etc.) should I be looking at to help me out?

I will be training under an experienced roaster, so that will help a ton, but it will have to be only an abbreviated time of training with him.  So, before I begin the hands on experience, I want to come as prepared as I can beforehand.  Any help is much appreciated.  Thanks!

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