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Permalink Reply by luke hudek on January 25, 2011 at 6:36pm

http://roastlog.com/

 

any graph of temp vs time will do as a bare min, tracking regions and cracks helps a great deal granted.....just whip one up in excel or word its what I did when I home roasted

 

http://www.home-barista.com/home-roasting/espresso-home-roasting-lo...

 

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Permalink Reply by Mike McGinness on January 25, 2011 at 10:08pm

Here's one I threw together in Excel a few years ago. Converted it to pdf for you...

http://www.compasscoffeeroasting.com/RoastLog.pdf

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Permalink Reply by luke hudek on January 26, 2011 at 4:29am

that looks like the early ones I had, i remember writing every 30 seconds the temp and all these details...what a pain it was to do by hand!

Mike McGinness said:

Here's one I threw together in Excel a few years ago. Converted it to pdf for you...

http://www.compasscoffeeroasting.com/RoastLog.pdf

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Permalink Reply by Timothy Pellizzer on January 26, 2011 at 6:31am

Thanks for all your help.

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Permalink Reply by David Lanning on January 27, 2011 at 5:35am

Hey Timothy,

 

Here's one for inspiration that I tweaked slightly.

 

Roasting Log

 

http://www.homeroasters.org/downloads/Roast%20Log.pdf

 

Dave

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Permalink Reply by luke hudek on January 27, 2011 at 7:51am

I wanted to mention there is a sweeeet ap on my phone I use called....Cofee Roaster!  The only downfall of the program is it is only in Celsius!

 

 

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