Okie dokie...here's to NEW ventures!! We've had our Probat L-12 for 1 month and it is beyond fun! I never imagined how amazing the aroma and self-satisfaction of roasting our own coffee, could be. My question regards to "roasting profiles," and where to begin other than trial and error? Can anyone recommend literature other than "Roast Magazine," that actually gives a bit of info on temps and slowing or holding them steady
after 1st crack....yatta..yatta? We try and replicate a previous roast profile and have
found that difficult to obtain the same cup result. I know Roasters don't like to give Profile information but thought I'd ask for a "path direction." Thanks for reading and hopefully I'll roast up something fabulous from your help! Ciao for now, Kim
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