Howdy coffee friends,
I was wondering if anyone knew about the chamber/auger in the doserless Rober E. Someone was telling me that the Rober grinds so fast that after pressing the button to dose out your coffee into the portifilter there is still 20-25grams of coffee left in that auger that's been ground. Which essentially then have to be wasted if it was sitting more than a minute between customers. The (That is if you care about quality). Does anyone know if there is any truth to this. Our shop is i the market for a new grinder and we're trying to decide between the doserless Kony Mazzer E or the doserless Rober E. I'm not too concerned with a few seconds of time saving of the dosing but more importantly trying to control waste.
Please help if you know!
Thanks!
Ty
thirtythirtycoffeeco
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