Hi all. I think I have a tricky situation and I could use some help figuring this out. I would like to move our roaster into our coffee shop, problem is there is a restaurant directly above me. The plumber is suggesting running the flu up and into a corner of the kitchen dead area in the restaurant above. Before going to them and talking to them about it, has anyone done this before or seen this done. I could use some good feedback. I am on an end unit of an outdoor shopping center and my thought was to run it out the side and up. so as not to pass through the restaurant. Any thoughts, ideas or even a slap on the head with reasons not to do this or am I missing something here. Any help or thoughts would be greatly appreciated.
Thanks,
Nick
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