~ SALTED COFFEE: Taiwan chain adds sea salt to cold cream foam. Next innovations: cheese coffee & fruity coffee. http://tinyurl.com/SaltedCoffee
Has anyone tried this?
Sounds great to me. Salted caramels have become very popular, too. Today I am adding sea salt and rum to dulce de leche for cappuccino squiggle.
(For more ideas, suggestions, recipes and coffee cuinary news - check out the Coffee Culinaria group on Barista Exchange)
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