Recently at our shops, the managers have been discussing the myths of how to "save" a shot while finishing your milk steaming. I heard so many different ways over the years: if you add the fresh shot to the flavor in the cup; if you add milk to it (steamed or unsteamed) or hot water, etc.
Has anyone found any of this to be true? I know that the best policy is to have your milk finish at the same time as your shots... but there might be someone else out there who makes there drinks on a regular basis using this rule. Can we clear the air on this?!
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