We're looking for some additional help at the 2011 SCAA Event! Volunteers receive discounts on their expo registration-so volunteering is a great way to connect with other attendees and save money while at the show! The SCAA is truly an organization built by the members, for the members and we rely heavily on our dedicated volunteers to accomplish this task. It is the strong commitment from our volunteers that makes the SCAA so successful. And, during our Annual Exposition the number of volunteers can easily reach 300 or more individuals who help in a number of positions to make sure the Exposition is a success.
For additional information & point system breakdown, please contact Renee Espinoza at Volunteers@scaa.org or visit http://scaaevent.org/?p=volunteer.
USBC Head Runner – 5 Points
This volunteer is responsible for managing the competitors as they take the stage and verifying that the equipment is properly placed on the stage.
USBC Busser – 5 Points
This position is responsible for cleaning up each set of dishes after each set of drinks is prepared. An added bonus to this position is that you will have an opportunity to taste the competitor’s drinks.
USBC Preparation Timer – 5 Points
This volunteer is responsible for using a stopwatch to time the competitor during the preparation period.
USBC Competition Timer – 5 Points
This volunteer is responsible for using a stopwatch to time the competitor during the competition period.
USBC Station Maintenance – 5 Points
This volunteer is responsible for cleaning the espresso machines and grinders.
USBC Scorekeeper – 5 Points
This volunteer is responsible for tabulating the competitor score sheets.
USBC Café Help – 5 Points
This volunteer will help prepare and serve drinks in the USBC Café. This position is not guaranteed. You will be contacted to complete a pre-qualification interview before final confirmation will be given.
US Cup Tasters Championships: Runners – 5 Points
This volunteer is responsible for taking the brewed coffee from the brewing area to the competition stage immediately after it is brewed and bussing the dishes at the end of each round.
US Cup Tasters Championships: Head Brewer – 5 Points
This volunteer is in charge of the brewing area. Responsibilities include making sure the coffee is weighed and ground properly, that all coffees are brewed at the same time, and maintaining the proper flow of the brewing area.
US Cup Tasters Championships: Brewer – 5 Points
This volunteer is responsible for properly brewing the coffees for the competition under the direction of the Head Brewer.
US Cup Tasters Championships: Scorekeeper – 5 Points
This volunteer is responsible for tabulating the competitor score sheets.
US Cup Tasters Championships: Dishwasher – 5 Points
This volunteer is responsible for cleaning and preparing the dishes for each round.
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