I will be opening a small coffee shop in England. We will be heavily focused on producing great coffee ( Synesso Cyncra + Anfim Super Caimano combo) and we are going to use beans from one of the best roasters in England.
I make espresso based drinks at home for myself. I've read lots on the internet and bought many books on the subject of coffee and coffee.business BUT I have never worked in a coffee shop before.
My aim is simple : To make the best coffee in the town. Sooo the questions is "Shall I hire an experienced Barista from the beginning " or I train myself and all the other beginners and hope we get to a decent standard in a few months?
The shop is due to open in about 4-5 weeks.
As usual, thanks for all responses in advance.
Cheers
Dav
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