Shawn Steiman, coffee author, scientist and consultant from Hawaii, writes in his recent blog: "In Hawai‘i, the blending of Kona coffee with imported coffee is a regular controversy...If Kona coffee blends were made illegal, the market would not only be flooded with Kona coffee but this coffee would all be sold at typical Kona prices. With such an increase in supply, could the market bear so much coffee at the higher-than-blended prices?"
Good question!
Eyal / ROASTe.com
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