I am looking for a new way to serve in-house tea at my cafe. I like the glass tea pots, but they are pricey and people walk out with them often, costing me a lot of money. I am trying to avoid making customers feel like they need to keep coming up asking for more hot water. Does anyone use hottles? They are only 10 oz so I thought this would be an issue too.
I am interested in hearing what other cafes do! Thanks!
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