Recently we have started to feature special coffees in our French Press and it has been a big hit. We normally brew a Medium Roasted Latin American Coffee, an African coffee of some sort and then a dark roasted Sumatra in our drip brewer. So we brought in some direct trade from Costa Rica, a couple of Peaberries, some Kenya AA. Our French Press sales have benefited greatly.
To build on this newly developed interest in interesting coffees, we are thinking about bringing some type of brew on demand in. If it were you, and you had to choose, would you rather have a 3 basket pour over station, a siphon vacuum pot or a couple Chemex coffee makers? And why?
Replies