Does anyone know of cafes in San Francisco using a Slayer? We are looking into getting a Slayer for our coffee bar (opening in downtown Honolulu, HI in early 2013) and we want to check out some cafes currently using a Slayer and ask them about their experience with it since we'll be in the area.
OR does anyone else here have extended experience with a Slayer themselves? I'd love to hear some feedback about using this beast on a day-to-day basis.
Best,
Courtney
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