0 the best technique for pouring a double rosetta? Posted by Bryan Arndt on October 2, 2009 at 3:25pm in Coffee & Roasting I can pour two. the first is half way sloppy and the second is very sloppy. Anyone have any thoughts on this? Bryan. You need to be a member of Barista Exchange to add comments! Join Barista Exchange Email me when people reply – Follow
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