Hey everyone
For a couple of month know i've been breaking my head on the perfect iced cappuccino.
To my frustration i just can't seem to find a perfect recipe. The reasons for this are plenty.
First of all i'm a purist when it comes to classics. What i get in the original hot beverage is
something i'd preferably want in the cold one as well.
And here is the problem. I just can't seem to find the right set-up to have a nice cold
cappuccino with a nice coffeeflavor without it being to bitter and a good amount of the
microfoamed milk we all love.
Is there anybody out there who can help me. As I said i've been studying the topic
extensively and i just need a couple of fresh opinions.
Thanks ever so much
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