I work in a micro roasting coffee company that pursues sourcing the world's finest green coffee and roasting that coffee in a way that showcases its inherent traits. I enjoy amazingly complex and multifaceted coffees quite frequently and we strive to maintain a good contingency in our offerings. However, I must go on record as admitting that I guiltlessly enjoy simple coffee on a regular basis. Case and point; our Mexican coffee from Chiapas. Some might say it lacks "needed complexity", but I can't resist enjoying its moderate acidity and body with a common note of brown sugar sweetness. It's easy to drink and has an amazingly pleasant aftertaste
What simple coffees have you enjoyed/are you enjoying? What do you love about it/them?
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