Hi.
We are opening an inn/small cafe upstate New York, in a rural area near by the lake. We are complete newbies to the cafe business, lots of learning ahead for sure) our customer flow won't be crazy, it's a small town with some tourist traffic in summer/autumn seasons.
We went to Chris coffee in Albany, and they highly advised this machine to us. They are saying it's a very reliable and high quality machine that will be sufficient for our needs. What do you think? I couldn't find a single review for this particular model and that kind of alarmed me a little bit. Our budget for the machine is around 5-6k, we just need a simple, reliable machine that will allow is to learn the craft and provide good quality drinks for our customers.
Would appreciate any feedback/advice on this.
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