Water Softening

Came across a commercial for 'electronic water treatment' for preventing scale buildup.  Has anyone heard anything about this (if it's even legit) and/or any espresso machine applications.  It would be ideal for me to retain minerals without any scale buildup.  Too good to be true?  I just don't see how it could change the minerals so they don't build up.

You need to be a member of Barista Exchange to add comments!

Join Barista Exchange

Email me when people reply –